玛丽饼干布丁-玛丽饼干布丁对我来说是一种舒适的甜点,它浓郁但没有鸡蛋,而且没有烘烤,这使它成为我的首选饼干布丁食谱。在青少年时期和那些日子里,我几乎是从小就长大的"cream" was not so available so we used to skip it and 奶油 only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with 老虎饼干 than marie. Biscuit puddings are my favorite because they can be made easily and just a few hours of chilling they are good to eat! No baking needed, no 蛋, easy peasy! Wishing you a very happy and blessed new year! Step By Step Tutorial: Refrigerate (overnight) a pack of Amul 奶油 and open the packet and scoop out the thick 奶油 (we do not want the whey, use it in curries). Dunk the thick 奶油 into a 碗。加入1支黄油,搅拌直至轻盈蓬松。加入1 1/2杯