喀拉拉邦鱼咖喱食谱,逐步学习制作Kottayam风格的喀拉拉邦鱼咖喱/纳丹鱼咖喱。纳丹面咖喱或喀拉拉邦鱼咖喱 是喀拉拉邦的传统咖喱鱼,也称为Kottayam鱼咖喱或喀拉拉面咖喱, 辛辣的,用"Kudam puli" or Garcinia cambogia. 库丹普利 is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind"。据说,用库达姆普利制成的鱼咖喱可以保持更长的新鲜时间,传统上,这种鱼咖喱是用"man 查蒂"或煲。我用我的黑泥"chatti" ....you can also use the most common brown 查蒂. Kudampuli, shallots, and curry leaves gives it its authentic taste though you can substitute it with onion....but the taste may vary slightly. If you ever visit Kottayam or Kuttanad or Kumarakom....you should always ask for "meen pa