如何用自制蛋糕粉制作黄蛋糕 这就是我今天要分享的这湿自制 yellow cake will make your day special as it did mine. 烘培 cakes makes me happy, makes me smile, makes me sing!. Nidhi comes home from hostel most weekends and weekends are special times these days. 蛋糕 does make my day more special. So, last weekend I made this moist 黄蛋糕with my homemade cake mix recipe . After I brought the cake mix to room temperature everything was a breeze...and this beautiful cake was out of the oven in 30 mins. The crust is perfect and the cake is moist and yum (check video for that slice of yummines). I did not want my chocolate buttercream frosting (sigh!) to spoil my cake (ha!) and the result was this plain yellow but moist and yum cake. Now, you must be wondering how did this cake become moist?? Oil is the secret ingredient to make a cake moist and yum, so I added half stick of butter to the cake mix and added oil to the cake batt