帕帕达·瓦达(Papada vada) is a quick and easy tea time snack from Kerala. Papad is dipped in a rice batter and deep fried; this snack can be stored in an air tight container for up to a week. 帕帕达·瓦达(Papada vada)and chai is one of the best tea time combinations. I made this as an after school snack for my son; a pack of papad caught my attention and suddenly, thought of this traditional snack and made it. You can make the batter in two ways; one is soaking the white rice and grinding it to a paste and the other one is using rice flour and making it into a batter with water. 帕帕达·瓦达(Papada vada)video recipe Other Snack Recipes: Ulli Vada/Onion Pakoda Uzhunnu Vada Parippu Vada 如何制作Papada Vada PREP TIME : 10 mins | 烹饪时间:10分钟 | 作者:: NISA HOMEY 配料帕帕德(Papad):30大米:1杯姜黄:1/2茶匙盐:1/2茶匙aya米:1/4茶匙克什米尔辣椒粉:1 1/2至2茶匙耶拉:1茶匙黑芝麻:1茶匙水需要 M