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显示2014年9月的帖子

餐厅Style Hyderabadi 鸡 Biriyani

餐厅 style Hyderabadi chicken biriyani is 简单 and quick to make at home, and you can enjoy H yderabadi chicken dum biriyani  就在您舒适的Bakrid家中。 Hyderabadi dum biriyani是印度最受欢迎的菜之一。就个人而言,我喜欢biriyanis,并且我一直在尝试各种变化,从大约四年前我第一次发布压力锅鸡肉biriyani以来。上次我们访问海得拉巴时,我被介绍给一位了不起的厨师。谁为我们提供了虾Biriyani 我去年分享过的当时我在帖子中提到:我会尽快发布Hyderabadi鸡biriyani,尽管我经常在家中做这个;很久以前就忘记了将其发布在这里的想法,直到一个好朋友提醒我有关它的事情。 这是最简单的海得拉巴鸡肉dum biriyani3d新彩吧之一,您不必去餐厅就可以吃,不然您会感到惊讶

卡普兰加咖喱/生木瓜咖喱

卡普兰加咖喱 or  raw papaya curry  is an 简单 and quick  Kerala 小菜 ; kaplanga or papaya is found in most backyards of Kerala. Raw papaya is used in coconut based 小菜es for rice. Raw papaya is cut into cubes and pressure cooked; I like to lightly mash the cooked papaya, so that the curry will be a bit thickened. A very 简单 and simple curry and very light on the stomach. It is said raw papaya helps in digestion. A friend gave me this organic raw papaya and since 首页y loves papaya curry; I made it for lunch and kids too enjoyed it so much; I hope you will also try this 简单 curry. Do check out these Kerala 小菜 too;  菠萝 pachadi , 纳丹·Chembu哮喘, chakka kuru(菠萝蜜种子)漫画咖喱。逐步方法:服务:4.3d新彩吧中的明星,kaplanga aka木瓜。剥皮并去除种子,切碎。将切碎的生木瓜放入姜黄,盐和水的高压锅中,高压煮至4个口哨。

Achinga Payar Mezhukkupuratti /喀拉拉邦配菜

Achinga Mezhukkupuratti is an 简单, healthy, and vegan 小菜 of Kerala. Achinga or long beans is one of the most common beans available through out the year in Kerala. Achinga payar is sauteed in coconut oil and is best served with rice. Mezhukkupuratti is a Malayalam term for slow roasting or slowly sauting something in oil. Coconut bits or thengakothu is added for an extra nutty flavor and some crunchiness; though it mostly depends on the availability or personal preferance. Achinga is a common vegetable, grown in the 厨房 garden; and there is one dark green variety which is called as "nadan achinga"。阿玛(Amma),通常先用少量水,椰子片和盐煮豆,然后将其放入香煎锅中炒香,但如今这些豆很快就熟了。所以我通常会跳过该过程。如果豆类是成熟的(桑beans豆),则最好将其切开并取出小种子并加入;这使味道更香;我爸爸

Easy Vegetable Pulao高压锅/ Tahiri Pulao

简单的蔬菜老挝或抓饭  in pressure cooker  (with step by step tutorial) is my idea of a quick and 简单 one pot wholesome vegetarian rice pilaf , when I am not in a mood for an elaborate cooking. I learned that in some places this pulao is known as tahiri pulao; a much milder and 简单 pulao common in Uttar Pradesh; where the trio vegetables (cauliflower, peas, and potatoes) are fried in the oil, thus giving out a wonderful flavor and aroma. Yes, all it takes under 30 minutes. I had shared 简单 vegetable pulao  大约两年前 where I dunked the vegetables in my 食品加工机 and gave it a pulse for 简单 chopping and is a bit on the spicier side. This vegetable pulao which I am sharing today, is so 简单 and quick to make ....you will definitely be happy that you came across this recipe. Its no secret that I like to cook rice in pressure cooker, especially vegetable biriyani ,  pulao和鸡肉biriyani。大部分使用的蔬菜"whatever is availa

菠萝帕查迪/ Kerala Onam Sadya

菠萝帕查迪 或Kaithachakka Pachadi 是喀拉拉邦Onam Sady的重要组成部分,它是一种带有热带风味的甜味浓郁的酸奶/凝乳咖喱,但它既传统又健康且易于制作。我知道,您一定会皱眉,为什么现在菠萝凤梨?瑟罗沃南(Thiruvonam)轻而易举,我们大多数人又回到了我们的日常工作(或如此!)。好吧,我确实计划在Onam之前发布此消息。但是如果一切都按照我们的计划进行,生活将会变得如此轻松!这个3d新彩吧注定要在Onam之后分享,所以我让命运如我所愿。我敢肯定,你们中的大多数人与朋友和家人在一起度过了一个美好的Onam,希望您能尝试一下我的Pazham Pradham(香蕉payasam);是的,您不必等待onam来制作payasam...。对我而言,它没有!菠萝pachadi,是最简单,最快的配菜之一,您可以在15分钟左右完成制作,单身汉在听吗?我用了一半的菠萝切碎,煮起来,

Pazham Pradhaman /香蕉Payasam3d新彩吧(喀拉拉邦风格)

关于Onam的最好的事情是制作了各种各样的payasam,我想我会分享我的 easy Pazham Pradhaman Payasam也称为Banana Payasam,因此您可以尝试使用它,并与Onam Sadya一起制作和食用。香蕉在当地被称为Ethapazham或Nethrapazham,并且是该payasam中的明星。我为我的MIL制作了这个payasam'生日,花了不到50分钟的时间制作了payasam,它的味道好极了,我不得不为您分享。如果没有这个传统的payasam,您的Thiruvona Sadya将是不完整的。唯一困难的部分是刮出两个完整的椰子 喝椰子奶,所以我前一天做了,然后冷藏了。我首先想到的是完全用成熟的香蕉制作巴萨木,但与amma讨论后,我决定添加1/2杯cherupayar parippu 而且我必须告诉您amma非常正确,它的味道太好了,以至于我的孩子要求我再次为Thiruvonam做...是的,您必须尝试一下,这是没有任何借口的