跳到主要内容

帖子

显示从2012年4月的帖子

Cauliflower / Gobi Paratha ....一步一步

Cauliflower / Gobi Paratha是我的家庭之一'我最喜欢的,所以我经常做的一个菜;通常吃晚饭。那些常规的人知道我讨厌复杂的烹饪,如果我在3d新彩吧中看到很多成分,我会被关闭,对我来说,烹饪应该很容易和好玩......我的意思是我讨厌跑来跑去 我的食品室内不可用的成分.....(哦,我是印度,中国和意大利调味料,烘焙东西;我讨厌用尽我的必需品)。我不花哨的商店带来的东西,这适用于小麦粉,米粉,寒冷粉,香菜粉,加拉姆马萨拉等。我讨厌购买小麦面粉包装所有的防腐剂,为什么可以为此进行在家里做;我们的祖母和妈妈正在做......所以为什么我们不能......它是因为我们的懒惰 busy schedule??.  我从市场上购买小麦,洗净并清洁它并将其放在过滤器上20分钟,然后遮住它并将其送到当地磨坊

Sari / Saree !!! .....丝网印刷!

My blog is featured on the Foodie Blogroll: Featured Blogs for April 27, 2012....YAY!!! Check out  http://www.foodieblogroll.com/featured/featured-blogs-for-april-27-2012 This is the first time my blog is being featured on Foodie Blogroll's weekly Featured Blogs Page. This is making me so excited and happy and I definitely need to share something with you guys..... This post is all about sarees . ..for a change...just sarees... The story is that three weeks back enroute to Trivandrum, we visited my amma's elder sister....after a 2 year gap. I noticed lots of sarees neatly printed...and ready to be delivered. My aunt has designed and printed them right in her home. I could not help not clicking some shots...wrapped them on Nidhi. Just wanted to show my friends how artistically and creatively she designed the sarees and transformed a plain saree into beautiful one. Hope you all will like this. This one is done on a plain  kasavu saree or Kerala saree (see the g

Koorka Mezhukkupuratti /加香料慢炒中国土豆。

过去3周充满了许多幸福的时刻和充满乐趣的孩子们的孩子......会议祖父母,叔叔,阿姨......和堂兄弟一起玩24/7 ......夏天在山顶。从北喀拉拉邦到南卡拉拉拉的旅行是孩子们的冒险。 nidhi点击了我在这里分享的火车的一些照片。迷人的椰子凹槽,美丽的湖泊,河流........我的家........喀拉拉邦..加上我们超级巨星的涂鸦,Mohanlal(有人在火车上画出这个)。此外,我的最小侄女现在又回到了烹饪..... Koorka或中国土豆在喀拉拉邦的冬季提供。虽然很难干净.....它独特的味道让你忘记了难以清洁部分。最好的方法是把它放在使用的或旧的袋子里,并将麻袋冲入硬表面,导致皮肤松动,从而更容易清洁。这可以用在Sambar,Avial等中。我可以完全生活......我不't r