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显示2011年1月的帖子

花生糖/太妃糖... Kappalandi mittai ....自制!!!

我爱花生糖。。。我知道你也喜欢。。对我来说,这是一种舒适的点心。。。。每个马来西亚人'最喜欢的小吃.....从时间开始 immemorial. Most of the shops be it a supermarket or the small petti kada aka local grocery shop has kappalandi mittai aka peanut candy......during one of the winter spells in Mercara, 库格 a casual chat with my friend Sheena resulted in her mentioning that she makes them at home.....Wow!!! being a novice at cooking at that time....I was surprised at the ease with which she used to make this.....and when I also tried it came out so crispy and crunchy that it was better than the store brought ones....soon it became the most wanted snack at my house.....if there is roasted and skinless peanuts ready....peanut candy can be ready in about 10 min...and that is superfast right???. After coming to Calicut, I had difficulty in getting roasted and skinless ones....so I buy 1/2

Methi / fenugreek离开了pakoda /油条。

昨天,我不得不去我的孩子上学,因为Nidhi发烧并且她进行了数学测试(FA-4;根据新的CBSC 教学大纲),她不想错过考试,因为她坚持要走,我告诉她我会在午休之前来接她。 ....我在等待我和她谈谈Nidhi的机会...一个14岁或15岁的男孩正在问这位女士他是否可以用学校电话非常有礼貌地给母亲打电话....现在引起我注意的是那位女士问男孩的粗鲁方式.....我觉得她在严厉地问他....周围还有其他父母..男孩失去了冷静,开始结结巴巴。 ....最后接待员允许他给妈妈打电话...这个男孩一定在所有成年人面前都感到非常难过.....这使我更加密切地观察了接待员....我发现她对每个来到她身边的孩子都表现得如此……。

Idiyappam ....自制米粉。

白雪公主色的Idiyappams点缀着磨碎的椰子,是喀拉拉邦传统的健康早餐之一.....它很健康,因为它可以蒸煮....主要成分是米粉....大米是可以清洗,干燥,打粉,然后在当地磨成粉,然后烤....这可以保存数月,用米粉可以制成kozhukkatai,ada,pidi,idiyappam,pottu等....米粉可在超市...亚洲商店.....这是最简单,最健康的早餐之一,最好与任何辛辣咖喱....蔬菜或非蔬菜.....有些像加糖椰奶倒在上面...我的孩子只用纯糖就喜欢它。将开水倒入米粉,盐中,然后用汤匙混合以将其制成面团……将其冷却,然后将其放入idiyappam压榨机中,并用一茶匙磨碎的椰子压入上油的idli模具中蒸熟。它是纯素食早餐

菠萝饼干布丁...。没有烘烤/烹饪版本。

这是我最喜欢的布丁之一,因为它很容易制作,不需要烘烤或烹饪...我第一次在我哥哥那里尝过'这个地方...他的妻子,即我的婆婆瓦瓦(是的!这就是她的宠物名...她是她家中最小的,由于她的身材娇小,她的名字也很适合她)大约10年前... 从那以后..it成为我的布丁榜首。其实食谱是从瓦瓦传下来的'的妈妈Leelamma。这个布丁总是很大 成功....然后消失...在几分钟之内.....如果手头有菠萝罐头或罐装菠萝,则不需要烹饪。我总是保存菠萝,这样对我来说就更容易.....如果有新鲜的菠萝.....只取一半的水果,切碎,倒入一些糖,放火上烧至煮熟即可.....那是炖菠萝。另一件事是里面有生鸡蛋....我没有尝试替换生鸡蛋.....因为我不't wan

Methi pulao /米。

Methi rice or Methi pulav, is a wonderful rice dish made with methi/fenugreek leaves. Fenugreek is very good to lower your blood sugar levels....it is very diabetic friendly...it is said in ayurveda that a few methi seeds in the morning will help in controlling diabetics. My 库格i friend Simi Mutthappa is a wonderful cook and she makes excellent methi pulao....the first time I had this pulao at her place....it was like I thought what did she add extra to make this pulav soooo flavourful other than the methi leaves.....and as we became great friends she shared this recipe.....and whenever I make this for my family and friends.....the same question is always asked "你添加了什么来获得这种味道?"。西米(Simi)和她的丈夫Mutthappa有一个  home-stay  在旧赛马场路附近的Mercara。 up-stair 他们已经精美地转化为 寄宿家庭。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

Methi 帕拉萨 / roti ...胡芦巴叶paratha。

Methi叶子带来了对Coorg(Kodagu)的怀旧回忆,也被称为印度苏格兰。在Mercara(Madikeri)生活了7年给了Coorgi朋友一个探索他们美食的机会。…。这是非常通用的。我已经考虑了一段时间分享一些Coorgi菜肴,所以我想为什么不以新标签发布它“Coorg”, so that my blogger friends can also get the taste of 库格. 库格s has a different and unique style of preparing food be it pork fry (pandi fry), akki roti (rice roti), Kadumpottu, noolputtu, papputtu…。等等。大米是主食。因此,早晨总是从米饭和米粉制成的Akki roti开始….Coorgs喜欢猪肉,他们的猪肉咖喱或炒菜有很大不同…猪肉的masala是主要的增味剂,其次是kacham puli(这是咖喱中使用的puli)…So I hope to take u all on a tour to 库格 and give you a taste of that beautiful hill station.…..so watch out for

全麦巧克力饼干.....逐步

前几天我出去逛街,我看到一个街头小贩在卖旧书,我过马路,浏览了他的藏书,不敢相信我找到了菜谱!!那天,我是一些真正经典食谱的骄傲拥有者.....威斯康星州能源公司的饼干书对我来说是一个惊喜。...它是威斯康星州能源公司员工的食谱汇编...我喜欢这种收藏,因为它们通常都经过尝试和检验。.这是一本1998年版的书,其中仅包含cookie食谱....各种cookie ...经典cookie,传统cookie,异形cookie等... .ah你们都猜对了,加尔斯(gals)可以期待我身边更多的饼干:)。这本书以一些传统的曲奇开头,而第一个是经典的巧克力曲奇,那你也赢了'相信.....用小麦粉.....一点点的通用面粉....只是普通的全麦粉!!!哦,男孩,我很高兴,我的意思是在这里我只用通用面粉和